Get HACCP
Certified
from home.
on your time.
Accredited by the International HACCP Alliance*
Who is this course for?
If you're looking for REMOTE work in food manufacturing, the HACCP Certification course is for you. Don't believe me - see what graduates have said below.
Individuals
interested in remote work or advancing their career in food.
Teams
that need to protect consumers and brand reputation.
Small Businesses
looking to produce safe food and adhere to regulations.
"Thank you so much for this, Brandon. One move - $6300 raise!"
Angie Hutter Lab Tech, Aug 2022
"Much easier for me to get my team members trained."
"I basically got my promotion because of your training, which is still unreal to me."
Course Material
Food safety is human safety for consumers, and that comes with significant responsibility. Hazard Analysis and Critical Control Points, or HACCP training, provides foundational food safety basics to any food manufacturing facility. This introductory course, providing individuals with HACCP certification, enables businesses to comply with government regulations, increase brand confidence, and reduce risks across the entire operation. The curriculum includes the following:
Introduction to HACCP
Prerequisite Programs
Sanitation and SSOPs
Develop HACCP Team
Manage HACCP Plan
Regulatory Requirements
Knowledge
Experience
Relatable team with Real-life Examples
Above and Beyond
Free 30-min Career consultation on the house
FAQ's
How fast can I receive my certificate?
How long does it take to complete the training?
Is your training accredited?
Do restaurants need a HACCP Plan?
What if I have questions/need more help during the training?
Is this the same as basic ServSafe food safety training?
Is HACCP a course?
Do HACCP Certifications expire?
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