Who is this course for?

If you want to be seen as an expert in food manufacturing, the HACCP Certification course is for you. Don't take my word for it - see what graduates have said below.


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Wage Workers

interested in remote work or advancing their career in food.

Food Safety/Quality Teams

that need to protect consumers and brand reputation.

Business Startups

looking to produce safe food and adhere to regulations.

"Thank you so much for this, Brandon. One decision - $6900 raise!"


Angie Hutter Lab Tech, Aug 2023

"Much easier for me to get my team members trained."

Todd Black Food Business Owner, Sep 2022


"I basically got my promotion because of your training, which is still unreal to me."

Natasha Wiley Production Supervisor, Apr 2022


#1 HACCP Certification Training for Food Processors

Duration - 8 hours

$159.00 USD


Course Material


Food safety is human safety for consumers, and that comes with significant responsibility. Hazard Analysis and Critical Control Points, or HACCP training, provides foundational food safety basics to any food manufacturing facility. This introductory course, providing individuals with HACCP certification, enables businesses to comply with government regulations, increase brand confidence, and reduce risks across the entire operation. The curriculum includes the following:



10+ years of Managing Food Safety and Quality


Relatable team with Real-life Examples

Above and Beyond

Free 30-min Career consultation on the house


The Complete Guide to HACCP: How it Protects your Food Business

Jul 08, 2022

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