on your time.
Accredited by the International HACCP Alliance*
Who is this course for?
Become an expert in food manufacturing with the HACCP Certification.
Don't take my word for it - see what graduates have said below.
Salary or Wage
professionals interested in remote work or advancing their career in food.
Food Safety/Quality Teams
that need to protect consumers and brand reputation.
looking to produce safe food and adhere to regulations.
"Thank you so much for this, Brandon. One decision - $6900 raise!"
Angie Hutter Lab Tech, Aug 2023
"Much easier for me to get my team members trained."
"I basically got my promotion because of your training, which is still unreal to me."
Food safety is human safety for consumers, and that comes with significant responsibility. Hazard Analysis and Critical Control Points, or HACCP training, provides foundational food safety basics to any food manufacturing facility. This introductory course, providing individuals with HACCP certification, enables businesses to comply with government regulations, increase brand confidence, and reduce risks across the entire operation. The curriculum includes the following:
Introduction to HACCP
Sanitation and SSOPs
Develop HACCP Team
Manage HACCP Plan
Relatable team with Real-life Examples
Above and Beyond
Free 30-min Career consultation on the house
How fast can I receive my certificate?
How long does it take to complete the training?
Is your training accredited?
Do restaurants need a HACCP Plan?
What if I have questions/need more help during the training?
Is this the same as basic ServSafe food safety training?
Is HACCP a course?
Do HACCP Certifications expire?
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